Lotus Biscoff & White Chocolate Flapjacks

Got a sweet tooth? Then you’ll LOVE these flapjacks. This simple recipe is the answer to your mid-week sweet cravings, the creamy Biscoff spread teamed with oats and chunks of white chocolate is an absolute winner.

Makes 28 bite-size flapjacks

Serves 2


  • 250g Porridge oats
  • 75g Softened Unsalted Butter
  • 90g Soft Brown Sugar
  • 160g Lyles Butterscotch Syrup
  • 50g Golden Syrup
  • 2 Large Tablespoons of Biscoff Spread
  • 2 x Bar of White Chocolate
  1. Preheat oven to 160 degrees
  2. Mix in a bowl until combined, your oats, softened butter, sugar, butterscotch syrup, golden syrup and Biscoff spread.
  3. Chop up roughly 1 bar of your white chocolate and add to oad mix, stir until combined.
  4. Pour mix into lined baking dish and use your hands or the back of a spoon to push the mixture down to fill the dish.
  5. Top oat mix with blobs of Biscoff (this step is optional)
  6. Bake in the oven for 15 minutes
  7. When the flapjacks are cooked you need to leave them to cool in the dish for 1 hour.
  8. Once cooled melt your second bar of white chocolate and drizzle over the top, this will then need to set in the fridge for another hour before you can slice.
  9. Slice into bite-size pieces for you and your friends & family to enjoy!

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