Marmalade & Walnut Florentines

Chocolate orange has to be one of my favourite flavour combinations so I thought i’d incorporate both of these in this weekends bake. These decadent, chewy, chocolate Florentines are what dreams are made of.

Recipe
Makes 18 biscuits

Ingredients:

• 50g unsalted butter
• 50g demerara sugar
• 4 tbsps marmalade
• 50g plain flour
• 4 tbsps coco powder
• 40g walnuts chopped
• 2 tbsps chea seeds
• 2 tbsps flax seeds

Method:

1. Preheat oven to 170 degrees
2. Heat the butter, sugar and marmalde in a small pan on a low heat until everything is combined.
3. Meanwhile mix all of your dry ingredients together in a bowl (including nuts & seeds).
4. Once melted and combined add your wet mixture to your dry mixture and stir well.
5. Lined a baking tray with baking paper.
6. Spoon six teaspoons of mixture on to each baking tray leaving enough space between each for the biscuits to spread.
7. Bake for 8-10 minutes.
8. Leave to cool completely before eating otherwise they will break!